We had intended to have breakfast at Tanta but couldn't due to work related delays. So we went for lunch. Well worth the effort. Fried wontons with chicken and rocconto cream served with guacamole. A Green Tamale (cilantro laden delight) and Lomo Soltado (Beef tenderloin sliced with rice, sweet onions, mushrooms and sweet red peppers in a beef gravy enhanced differently by each chef).
Irene had the paella which was loaded with shellfish and chorizo. We taxi'd each way and hung out at the condo because of business and my huge blister. Oh well! A quiet and beautiful afternoon and evening ensued. A magnificent sunset followed by some good soccer and a good book. Reached 81 for the second straight day. The Limeno's are acting like its 95! Everything is relative.
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